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At North 54, chef Bac Pham shares a slice of Vietnam and the flavours he grew up with but reimagined with playful and fresh takes on dishes.

Serving not-so traditional bánh mì, rice and noodle bowls during the day, and twists on traditional Vietnamese fare for dinner on the weekends.

Drinks revolve around Vietnamese-style drip coffees and remixing Asian flavours in drinks.

Feeding a crowd? We do catering.

Lunch

Drinks

Dinner

All the latest on our socials

BÚN CHẢ 🥩

Pork patties, sliced pork belly, pickled daikon, carrots and kohlrabi.

WHAT’S ON AT NORTH 54 🔥

We're heating things up over the next week!

Friday lunch as usual, dinner closed. Saturday night we’re handing things over to our good friends @dahldaddys for their Curry Canteen, keeping the kitchen warm with

PHỞ ĐẶC BIỆT 🍜

Hanoi style phở đặc biệt. Rich broth, sliced beef and all the extras, just how it’s done up north.

ANZAC LONG WEEKEND ❤️

Open as usual Sat & Sun, closed Mon.

BÒ KHO 🥩

Traditional Vietnamese beef stew with carrots, potatoes, chilli and onions, made with beef from @supermarketmcq.

Last weekend to catch it for lunch! Sat 18 & Sun 19.

@north54_ (Viet) & @rymtarng (Thai)

Chefs Bac Pham @unclebacbac of North 54 and Art Bunraksa @art_bunraksa of Rym Tarng are joining forces! 🔥

Viet + Thai fusion - 6 courses. Catch them reimagining their stories, food and heritage on a plate.

HANOI CHẢ BÁNH MÌ 🥖

Grilled pork patties, chicken pâté, Vietnamese coriander, peanuts and fermented chilli.